OEM & private label

Your recipe. Our Halal kitchen.

Kantan develops, cooks and packs Halal Malaysian pastes for restaurants, caterers, retail brands and exporters, with a low minimum order and everything done under one roof in Subang Jaya.

Kantan food technologists with finished Malaysian dishes
Low minimum order
100+paste recipes ready to produce
1 kgretort pouches, 10 per carton
16 moshelf life at room temperature
160+countries accept JAKIM Halal

Who we cook for

From a single hawker stall to a franchise with fifty outlets, the paste tastes the same in every pot.

Restaurants & cafés
Caterers & events
F&B start-ups
Hotels & institutions
Exporters
Franchises & chains

Get a quote

Tell us what you’re making.

Five quick steps. Our OEM team replies on WhatsApp within one working day.

What do you need?

Which pastes?

Pick as many as you like.

How much?

300 kg a month
About 30 cartons a monthPrice per kg drops as volume grows

When and where?

Your details

Check your brief

We’ll send this to our OEM team on WhatsApp and email you a copy.

How it works

From first call to first carton

1

Brief

Share your product, volume, packaging and target price.

2

Sample & R&D

We cook samples and adjust the flavour until it’s right.

3

Approve & order

Sign off the sample and the pack, then place your PO.

4

Production

Cooked, filled, sealed and retort-sterilised in our certified kitchen.

5

Delivery

Nationwide delivery, or export-ready cartons for your forwarder.

Okmaya Soft Tofu Stew Paste

Case study

Okmaya soft tofu stew paste

Food creator Seonma Shin brought a Korean family recipe and one condition: it had to be Halal. Kantan developed the paste, packed it in a 120 g retail pouch and produces it for FamilyMart, where it sits in the open chiller section of 450+ stores across Malaysia.

450+FamilyMart stores
120 gretail pouch
Halalcertified recipe

Ready to manufacture

Start from a proven recipe

Every recipe below already runs in our kitchen. Use it as is or adjust the spice, salt or texture.

Specifications

The numbers buyers ask for

Standard pack1 kg retort pouch
Carton10 kg (10 × 1 kg)
Shelf lifeUp to 16 months at room temperature
Minimum orderLow MOQ, confirmed per product
Custom pack sizesOn request
Private labelYes, full label design support
DeliveryNationwide and export
Made inSubang Jaya, Selangor

Certificates

Check them yourself

A Kantan technician checking the retort steriliser

Inside the kitchen

See where your paste is made

Ninety seconds from the spice room to the retort steriliser. Buyers who can’t visit Subang Jaya get the same tour on their phone.

Get the 2026 OEM catalogue

All 100+ recipes, pack formats and specifications in one PDF.

Trade shows

Where buyers have met us lately

MIHAS 2026Kuala Lumpur, September
FDM by SIAL 2026Kuala Lumpur, July
THAIFEX 2026Bangkok, May
IFE 2026London, March
CIIE 2025Shanghai, November

Met us at a show?

Scan the code on our booth wall or name card to come straight back here, with the catalogue and a meeting slot ready for you.

Questions

Before you ask

Start an OEM quoteAlready a customer? Open the trade portal
What is the minimum order?

It depends on the product and packaging. We keep it low so start-ups and single outlets can work with us too.

Can you make my own recipe?

Yes. We develop, test and adjust it with you until the sample tastes right, and the recipe stays yours.

Are OEM products Halal certified?

Yes. They are made in our JAKIM Halal, MeSTI, HACCP and GMP certified kitchen.

How long does production take?

It depends on the recipe, volume and packaging. We confirm a timeline with your quote.

Do you help with labels?

Yes. We advise on packaging and label requirements for private label products.